Issue archive
for The Drinks Issue

Cover Story: At Refreshment

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Why lifting a drink represents the pure, distilled essence of Freemasonry.

An Absolute Corker

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The inside story behind one of the most curious pseudo-Masonic rituals around.

That’s the Spirit!

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A jiggerful of Mason drink slingers mix the perfect craft cocktail.

The Toastmasters: The Dive Master

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A SoCal Mason shares a beloved family tradition: a good drink.

The Toastmasters: The Harmonizer

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Winemaker Karl Lehmann on seeking life’s perfect blend.

The Toastmasters: The Salonnier

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At Club 50, Phillipe Milgrom gathers Masons for a taste of the good life.

The Toastmasters: The Spirit Guide

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Whiskey expert and priest Steve Beal on communing with the divine.

Message on a Bottle

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Pour a draught with these antique Masonic drinking vessels.

The Happiest Place in Union City

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Sidle up to the bar at the Turkey Roost, where everybody knows your name.

Brave New World

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After a year on Zoom, what can Masonic lodges learn from the worst year ever?

Member Profile: George Fernandez Jr.

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A wine-loving Mason mixes business with pleasure.

Lodge Profile: Ordinary Lodge, Extraordinary Impact

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A small-town California lodge makes a big-time impact.

The Companies We Keep

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We say farewell to an accidental Masonic icon.

Pub Crawling Through History

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A time-traveling, continent-hopping pub crawl of the fraternity’s most important watering holes.

Donor Profile: Cesar Aguirre

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A 20-something on Masonry in California compared to his native Peru.

Executive Message: Cheers to That

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Grand Master Arthur Weiss toasts a historic Masonic tradition.

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